My prediction for now, for the variable ingredients that will make the Perfect Chocolate Chip Cookie (still looking for the name)
- Ultimate Chocolate Chip Cookie recipe
- Butter flavored Crisco
- more brown sugar than white sugar - but both needed
- refrigerate dough for 24 hours
- bake at 350 for 10 minutes (that's always been the rule at my house, so we will just test it as well!)
Any thoughts...anybody else ever embarked on this?